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Chronic Urticaria, Rhinosinusitis, and Food Intolerance-Refrigerated Food

 Question:

For nearly twenty-six years, a distressing dermatological malady has afflicted me. It began during our stay with maternal relatives in Bahawalpur; while harvesting cotton with my sisters in the fields, severe pruritus seized me, followed by the eruption of large, red urticarial welts across my body. These wheals erupted erratically across various areas.

Following marriage, I relocated to Africa, where small, corn-kernel-sized red papules erupted; a physician prescribed tablets which afforded temporary remission. During our life in Africa, God blessed us with three sons. Whenever I took medication for incidental internal ailments, dermatological hives and violent itching recurred; heat-inducing pharmaceuticals proved acutely intolerable.

Subsequently, severe periorbital edema developed above and below my eyes, accompanied by relentless sneezing and cephalic pain. I underwent surgical resection of hypertrophic nasal tissue; while the nasal airway temporarily cleared, I still suffer bouts of seven or eight consecutive sneezes morning and evening. My pharynx remains chronically inflamed. At times, my nose swells severely, becoming rigid and immobile, while painful mucosal ulcers erupt inside the nasal passage.

Answer:

Maintain your conventional medical therapies as indicated. The following spiritual regimen is prescribed alongside them:

Inscribe the invocation:

Bismillāh ir-Raḥmān ir-Raḥīm

followed by the sacred Name:

Yā Fāriqu (یَا فَارِقُ)

engraved nine times (arranged in three rows of three) upon a sterling silver talismanic plate:


At night, heat this inscribed silver plate over fire, quench it into a cup of steaming hot water, and drink this lukewarm infused water at bedtime.

Abstain strictly from foods stored in the refrigerator; consume only fresh, wholesome meals. Nourishment stored within refrigerators does not retain the vital integrity of fresh food, as microbial changes and foreign toxic elements proliferate within them. For instance, fresh raw meat left exposed to open air for several hours does not spoil, yet meat removed from a refrigerator and kept at room temperature for under an hour frequently begins putrefying. Furthermore, abstain strictly from unrefined jaggery, cooking oils, and sour foods.

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Roohani Daak Part 02 [ENG] View

Roohani Daak Part 02 [ENG]